Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish; it'
Gur wale chawal is a well-loved Indian dish that combines the sweetness of gur, also known as jaggery, with the savory flavor of rice. This simple yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a irresistible taste that pleases the senses. M
Aam baat hai ki jab hamaar pyaaskhatam hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Aap ro